Email Mockups

Warning: this email tastes like lemons.

Chef!

Welcome to the club!

You’ve just submerged in a world of all stuff food! Kinda like scuba-diving… Just in food.

And so,

Here’s a lemon pie to demonstrate how excited we are!

Well, not an actual pie… but a close second.

How does a link to our never-fail lemon pie recipe smell?

Thanks for signing up to our tip-giving, recipe-dropping, mouthwatering emails. You can expect to see our sweet stuff hit your box once a week.

Except this week, you’ll get three.

To celebrate your arrival, we’re pulling out our mixers! So, gear up for another two lip-smackers this week.

Sweet goodbyes and lemon pies,
The Peppermill Club

Morning Chef!

Nothing says good morning like a super-enthusiastic, bright-eyed, bushy-tailed co-worker!

Uh. Actually,

nothing says good morning like a coffee — add two muffins for bliss

and an off day.

O.K., the off day is taking it a bit far… but hey, dream big, right?

While we can’t provide off days, we can give you a muffin recipe.

It may not turn you into that super spritely co-worker, but you can share your muffins and enjoy the quiet it will bring — GUARANTEED!

Oh, and it’s an easy recipe too!

That’s for dreaming big.

Here’s the link to a new lease on mornings — no exaggeration used.

Coffee is caffeine spelled sideways,
The Peppermill Club

Hiya chef!

Whether you’re up with the roosters or you prefer owl over fowl, nothing smells like supper success quite like your poultry in a pot!

Now, no two chickens are the same.

Well, theoretically they may be…

But every chick and her mother has a different cooking preference.

But what if the science behind cooking your clucker was the same?

What if you knew the rules of the roost?

You could confidently concoct a chicken concoction that catches your cozy.

English: learn to make chicken you’ll enjoy.

Watch this class by master chef Hudis David.

Compliments of Peppermill

Love peace and chicken grease,
The Peppermill Club

100,000 reasons it can.

Hi,

My name is Victoria Dwek.

I’ve co-authored nine cookbooks, including the best-selling “Dinner Done,” the “Made Easy” kosher cookbook series, the “Secret Restaurant Recipes” cookbook series, Secrets of Skinny Cooking, and The Best of Kosher.

I’m currently the managing editor at The Whisk, a cooking magazine.

I’ve been on your site, and I love your stuff!

I get your weekly emails and have subscribed to your newsletter. Basically, I'm a Peppermill fan!

Here’s my offer: I’m looking to give a series of cooking courses on your site.

As for the 100,000 reasons:

SALES!

I’ve sold over 100,000 cookbooks, and sales speak louder than — well, anything!

Reply if you’d like to hear more.

I would be so excited!

Victoria